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Jason De Baca, Chef

Aired on Wednesday, September 21

Jason grew up in the restaurant business and was trained by three generations of fine-dining chefs. He’s worked at many restaurants over the years, but in 2014 Jason and his wife opened the Roaming Bull Brasserie, a food truck and catering business. Jason takes pleasure in providing his community with fresh, healthy and delicious food and enjoys being part of many community events and celebrations.

Jason chatted with Media Specialist Andy Plemmons and students in Ms. Kelly’s Kindergarten class at Barrow Elementary Media Center in Athens, Georgia.